Courtesy of Chic Choc
0.75 oz Chic Choc Spiced Rum
0.5 oz Cabot Trail Maple Cream
2 oz pineapple juice
0.25 oz lime juice
2 oz coconut water
2 splashes of egg whites
1 dash orange blossom
2 splashes of Aztec chocolate-flavour bitters
Ice cubes (or crushed ice)
- Pre-cut an orange slice into eight to 10 pieces.
- Fill half a cocktail shaker with ice cubes and add all the ingredients one by one.
- Add the orange slices and shake vigorously to emulsify the egg white and the pulp created by the citrus pieces.
Pour into a large glass and sprinkle with cocoa powder.