The Right Answer to Restaurants’ Food Labeling Needs



Imagine, for a moment, a back-of-house automation solution that addresses everything from labelling to training and can be accessed most anywhere in the world.

Imagine this solution is a cloud-based application, designed for use in restaurants, convenience stores and grab-and-go outlets, as well as in non-commercial kitchens, such as those in schools and universities.

Now imagine it’s available for a one-time cost, with no hidden fees and the ability to print both food prep and grab-and-go food labels.

Imagine no longer: DayMark Safety Systems’ MenuPilot® kitchen-automation platform is revolutionizing the way foodservice establishments operate.

MenuPilot takes flight

“MenuPilot boasts enhanced communication,” says Jill Carte, director of Product Development at DayMark. “Shelf life, nutritional facts, allergens and prep data are stored in the cloud and accessible anytime, anywhere, so foodservice workers can share procedures.”

“This also allows for quick and easy food labelling,” Carte adds.

The MenuPilot app receives information directly from the MenuCommand web portal — a centralized management portal specifically designed for menu data, training materials and other information critical to the operation of a foodservice organization — allowing it to be shared with other foodservice operators around the globe.

Information that can be communicated through the system includes real-time updates regarding menu changes and new compliance regulations, as well as training videos and recipe cards that provide consistent and thorough staff training.

Labeling for every occasion

MenuPilot’s accompanying Matt85™ hardware bundle includes an Android tablet designed to work seamlessly with a Bluetooth-enabled label printer. Together, they facilitate on-demand production of a multitude of food labels, including:

  • Shelf life and food-rotation labels. MenuPilot stores food-prep information that’s transferred to the Matt85 tablet, allowing for easy, efficient label printing. This, in turn, ensures proper food-rotation procedures are being followed by kitchen staff.

  • Grab-and-go product labels. Consumers are constantly on the move — and on-the-go meals have become a necessity. The Matt85 is capable of printing complex grab-and-go labels that include features such as nutritional information, branded content and even custom die-cut shapes for an added measure of brand identity.

  • Food-delivery labels. Foodservice establishments across the board, if not already using them, are at least considering the idea of third-party food-delivery services. TamperSeal labelling, exclusively from DayMark, is a tamper-evident solution that securely adheres to most any packaging material and provides a clear indication if delivered food has been compromised.

In addition to what is currently offered, the MenuPilot system will see several innovation upgrades throughout 2020.

This site uses Akismet to reduce spam. Learn how your comment data is processed.