TORONTO – After much anticipation, Toronto locals and visitors can now experience the evolution of Toronto’s food-and-drink scene with the opening of Wellington Market, the city’s newest elevated casual culinary experience, featuring 35 tenants. The fully liquor-licensed market represents a one-of-a-kind experience that allows market-goers to sip while they discover fresh, local produce, artisan fare and a variety of elevated casual-dining options.
The Wellington Market, spanning more than 70,000 sq. ft., forms part of The Well and establishes it as a cornerstone for food-and-beverage experiences in Toronto and a social hotspot for King West and the GTA. The Market officially opened its doors last week.
The market features more than 900 seats with a 3,400-person capacity, and brings a thoughtfully curated mix of merchants that celebrate Toronto’s diverse culinary options. It’s a joint venture between RioCan REIT and Allied Properties REIT. The Market serves as an anchor and enhances the existing culinary offering, featuring 12 inspired restaurants such as the Wellington Restaurants, which line Wellington Street West, and Aera Restaurant on Spadina.
The Pier serves as an anchor for connection and social gatherings and offers a range of beverage options, including the Wellington Market’s signature cocktail, The Well 76.
Additionally, Canada’s first-ever Prince Street Pizza location is a part of this culinary scene. Additional merchants are set to open in the coming months.
“The opening of Wellington Market is the result of the collective efforts of our dedicated team, tenants, community and partners who came together to bring a one-of-a-kind experience to Toronto. We’re grateful for the tremendous efforts of this visionary team, whose dedication and collaboration brought us to this significant milestone”, says Oliver Harrison, SVP, Leasing and Tenant Experience, RioCan REIT. “We’re excited to share this evolution of the Toronto food-and-drink scene and have everyone experience it in their own unique way.”
