Tim Hortons Testing Plant-Based Egg Patty

0
124

TORONTO — Tim Hortons is testing a plant-based egg patty from San Francisco-based JUST Inc. at select locations.

JUST co-founder and CEO, Josh Tetrick shared the news on his Instagram account. The egg alternative is mung-bean based and uses turmeric and carrot for natural colour.

Breakfast sandwiches at participating locations can now be modified to include the JUST Egg Omelette for an additional cost of $0.60.

This latest plant-based offering follows Tim Hortons’ national roll out of Beyond Meat Breakfast Sausage in June and its introduction of the Beyond Burger earlier this month

This site uses Akismet to reduce spam. Learn how your comment data is processed.