Timothy’s Brews Sweet Sustainable Coffee


TORONTO — Single-cup brewing systems are among the hottest trends in the coffee world today. They boost efficiency and sustainability while eliminating waste, and they allow operators to greatly increase the variety of coffees they have in store.

And, just in time for summer, Toronto-based Timothy’s World Coffee has introduced its latest K-Cup portion pack coffee — Sweet Summer Raspberry. It comes in K-Cups specifically designed for use with the Keurig Single-Cup Brewing System. The new flavour is part of Timothy’s seasonal selections, so it’s available for a limited-time only.

The raspberry-flavoured coffee is made with Timothy’s premium 100-per-cent Arabica beans, a blend that includes beans from Rainforest Alliance Certified farms, which is an important facet of Timothy’s ethical and exceptional coffee commitment.

“Sourcing sustainable, environmentally friendly and socially responsible coffees has always been a focus for Timothy’s,” said Tracey Noakes, Timothy’s marketing manager. “Our new Sweet Summer Raspberry K-Cup is another example of our continued commitment to providing consumers with ethical and exceptional coffee choices.”


This site uses Akismet to reduce spam. Learn how your comment data is processed.