TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the COVID-19 crises has impacted the restaurant industry and ways businesses can work together to move forward.
A panel of industry experts will discuss the evolving foodservice landscape and what support governments are providing. It will also offer a pulse check on customer behaviours and how that impacts restaurants, as well as how restaurant operators globally are adapting to the COVID-19 challenges.
Joining the discussion will be Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine; Chris Elliot, senior economist, Restaurants Canada; David Lefebvre, vice-president Federal, Restaurants Canada; and Margot Swindall, Canadian director, Technomic.
Register for the webinar here.
