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Foodservice and Hospitality Magazine

News
- All Canadian Atlantic New Brunswick NFLD Nova Scotia PEI Central Ontario Quebec Western Alberta B.C/Yukon/NWT Manitoba Saskatchewan COVID-19 International Africa Asia Australia Europe South America United States
  
  Canadian
  
  Saskatchewan Tables its 2023-24 Budget for Struggling Foodservice Operators
  
  Canadian
  
  Canada to Extend Post-Graduation Work Permits
  
  Canadian
  
  Restaurants Canada Hosts Media Preview for RC Show 2023
  
  Alberta
  
  Cinnaholic to Open Four New Locations
Magazine
- All Ask The Expert Editor’s Letter Equipment Food File FoodPlus What’s Cooking Go Local OH Canada!Operations People Chef’s Corner Pouring for Profits Special Reports Statistical Reports Supply Side Technology Top Story
  
  Magazine
  
  RC Show 2023 Product Preview
  
  Chef’s Corner
  
  Chef’s Corner: Chris Pyne, Founders House Dining & Drinks
  
  Magazine
  
  Wine service re-surges at restaurants
  
  Equipment
  
  Food safety is top of mind for foodservice operators
Media
- All Digital Issue F&H Live Icons & Innovators Videos Pinnacle Award Winners Podcast Videos KML Events Pinnacle Award Videos Webinars
  
  Podcast
  
  E65. Changing the Narrative
  
  Podcast
  
  E64. Champions of Canadian Cuisine
  
  Digital Issue
  
  March/April 2023 Digital Issue
  
  Podcast
  
  E63. Finding the Right Fit
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Home Top 100 Survey

Top 100 Survey

Company Information
Company Name*
Head-Office Address*
Street Address Address Line 2 City Province Postal Code
Phone*
Fax
Corporate Website*
Year Business Was Founded*
Place Business Was Founded*
Operating Companies
Division of Subsidiary/Related Companies
Number of Employees (System-wide)
Fiscal Year End*
MM slash DD slash YYYY
- Private Company
- Public Company
* N.B. If you are a Canadian-owned company with foreign units, list all sales below. If you are a foreign-owned company, list only Canadian sales. Please ensure you provide year-end sales (year ending Dec. 31, 2022). If for whatever reason, you are providing fiscal year information you will need to annualize the sales.
- Canadian-Owned
- Foreign-Owned
* N.B. If you are a Canadian-owned company with foreign units, list all sales below. If you are a foreign-owned company, list only Canadian sales. Please ensure you provide year-end sales (year ending Dec. 31, 2022). If for whatever reason, you are providing fiscal year information you will need to annualize the sales.
Brand Information
If you own multiple brands, please list all of the brands represented under your corporate umbrella.
Name of Brand
Number of units in Canada year ended 2022
Number of units outside Canada year ended 2022, and where are they located?
Total gross F&B Sales in Canada as of Dec. 31, 2022
Total gross sales outside of Canada as of Dec. 31, 2022
New units planned in 2023 per brand
Estimated $ Sales 2023
Add another brand
- No
- Yes
Name of Brand
Number of units in Canada year ended 2022
Number of units outside Canada year ended 2022, and where are they located?
Total gross F&B Sales in Canada as of Dec. 31, 2022
Total gross sales outside of Canada as of Dec. 31, 2022
New units planned in 2023 per brand
Estimated $ Sales 2023
Add another brand
- No
- Yes
Name of Brand
Number of units in Canada year ended 2022
Number of units outside Canada year ended 2022, and where are they located?
Total gross F&B Sales in Canada as of Dec. 31, 2022
Total gross sales outside of Canada as of Dec. 31, 2022
New units planned in 2023 per brand
Estimated $ Sales 2023
Add another brand
- No
- Yes
Name of Brand
Number of units in Canada year ended 2022
Number of units outside Canada year ended 2022, and where are they located?
Total gross F&B Sales in Canada as of Dec. 31, 2022
Total gross sales outside of Canada as of Dec. 31, 2022
New units planned in 2023 per brand
Estimated $ Sales 2023
Add another brand
- No
- Yes
Name of Brand
Number of units outside Canada year ended 2022, and where are they located?
Number of units outside Canada year ended 2022
Total gross F&B Sales in Canada as of Dec. 31, 2022
Total gross sales outside of Canada as of Dec. 31, 2022
New units planned in 2022 per brand
Estimated $ Sales 2023
Highlights of the Past Year
2022
Operational Enhancements*
Has your company developed new menu items, launched new services or undertaken a renovation program?
Expansion Plans*
Please highlight any expansion your company has undertaken in the past year. Also indicate your future expansion plans.
Additional Company Highlights
New ownership structure
Daypart Breakdown
Breakfast %
Lunch %
Dinner %
Liquor % of sales
Take-out % of sales
Same-store % of sales
Total $
Key Executives
President*
First Last
Vice-President*
First Last
Human Resources*
First Last
Franchising*
First Last
Marketing*
First Last
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If you have any questions please contact:
Amy Bostock, Managing Editor 14-3650 Langstaff Rd.,Suite 33, Woodbridge Ontario, L4L 9A8 abostock@kostuchmedia.com
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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