Nominations for 2021 are now open!

View the 2020 Top 30-Under-30 Winners

Click here to make a nomination.

Do you know an outstanding individual who should be considered for a Top-30-under-30 award? If so, be sure to take the time to nominate them for this prestigious award that recognizes initiative, leadership and excellence. By taking the time to do so, you are helping us to highlight and promote excellence in the foodservice and hospitality industry. The Top 30 recognition program was established in 2006 by the Ontario Hostelry Institute to recognize young professionals in Ontario who have made an outstanding contribution early in their professional careers. This program is forever indebted to J. Charles Grieco (pictured below), one of the co-founders of the Top 30 Under 30 whose vision helped shape it.

We’re proud to now have the Top 30 under 30 as a part of Kostuch Media’s portfolio.

The Awards reflect KML’s mandate to provide educational support and programs for future generations to succeed. They promote self-esteem and pride for young professionals and provide exemplary role models for young professionals forging careers in the foodservice and hospitality industry.