Some of the lists are insightful, some are not and others are simply hilarious. Here are a few food-related lists from the former category and one from the latter.
Foodchannel.com chimes in with a Top 10 list that includes experimental restaurant concepts, “food vetting,” umami, and a revival in the barter system.
And on his blog, porkosity.com, Toronto Star columnist (and former food critic), Corey Mintz, offers his snarky take on the “mega trends” chefs will be pushing this year. In his list: Fish tacos are the old cupcakes. Hamburgers are the new fish tacos. Everyone still hates foam; and Hypnosis-themed restaurants where they make you remember a better meal.