VANCOUVER — Toptable Group has launched new take-away options in Vancouver and Whistler, B.C.
“We’re witnessing so many industries pivot their offerings for the greater good and it’s been so inspiring to see our incredibly talented team of executive chefs, restaurant directors and bar managers galvanize new and delicious concepts to create a new normal for the community with safety for all as a top priority,” says Michael Doyle, president, Toptable Group.
Vancouverites can order house-made provisions, salads and small plates along with prepped signature dishes to easily finish at home such as Blue Water’s Miso Sake-Glazed Sablefish, Elisa’s steaks and truffle chickens and CinCin’s decadent sauces and pasta. Side dishes such as baby heirloom carrots, Yukon Gold potato purée and mac & cheese can be added à la carte to complement any of the featured mains for a no-fuss dinner. Desserts include banana cream and maple-pecan pies, as well as Thierry’s artisanal chocolate bars.
For those looking to make their shopping experience a little less complicated, Toptable2U Vancouver has also tapped into its network of suppliers to create ever-changing fruit and vegetable-medley boxes featuring North Arm Farm’s Swiss chard, kale and beets, as well as Helmer potatoes and kits filled with kitchen essentials from flour to butter and eggs.
In Whistler, ABC Eats Whistler is offering a menu of prepared snacks, salads, breads, meal kits, desserts, and beverages, along with pantry items and everyday essentials from Toptable’s restaurants Araxi, Bar Oso and Il Caminetto.
Orders are available for pick-up at II Caminetto (4242 Village Stroll) Wednesday through Sunday, from 3 p.m. to 8 p.m.
Both Toptable2U and ABC Eats are offering 25-per-cent savings for frontline workers.
