TORONTO — Toronto will host the first-ever Toronto BBQ Week, presented by Samuel Adams, from June 6 to 12.
For $15, diners can enjoy a barbecued meal paired with Samuel Adams Boston Lager at 15 select restaurants across the city. Participating restaurants include: AAA Public House, Barque Butcher Bar, Beer Bistro, Boots & Bourbon, Broncos, Campagnolo, Dog & Bear, Greenwood Smokehouse BBQ, Hogtown Smoke, Pai, Parts & Labour, Patois, Pukka, Smoque N Bones and The Harbord Room.
“The idea of pairing beer with food has been around for centuries. Today, there is such a wide variety of craft-beer styles that beer is the perfect complement to any cuisine,” says Jim Koch, brewer and founder of Samuel Adams.
