TouchBistro Named Best POS System for Restaurants


NEW YORK/TORONTO — TouchBistro has been named the Best POS System for Restaurants by Business News Daily in its annual review of dozens of point-of-sale (POS) systems. According to the publication, TouchBistro was selected “because it has everything a small business needs to run all types of food establishments, without all the fuss…. Whether you run a fine-dining restaurant, casual eatery, cafe, food truck, pub or any other type of restaurant.”

TouchBistro brings mobile innovation to the food and beverage industry, providing a modern point-of-sale solution at a lower cost that is easy to use, packed with smart features, and integrated with different payment processing options.

Servers use the TouchBistro iPad app to take customer orders at tableside, in line, or at the bar, and instantly submit them to the kitchen and bartender/barista. Bills are automatically calculated and split according to the patron’s request, and bill totals are transferred electronically into an integrated card keypad or mobile wallet for payment. This minimizes order errors and increases operations efficiency. A full suite of management tools is provided with the system, addressing everything from seating, inventory, and sales analysis to scheduling and payroll. With TouchBistro POS, restaurateurs are better equipped to improve the bottom line and deliver a superior experience to their customers.

“We are honored to receive this recommendation by Business News Daily as it recognizes our dedication to offering the best POS system to help all types of restaurants, bars and other eateries improve their customer experience and efficiency,” said Alex Barrotti, CEO and founder of TouchBistro. “We are continually investing in new technology, striving to make TouchBisro the most advanced, easy-to-use POS, with features such as integration with the latest mobile payment options such as Apple Pay, a customer-facing interface, interoperability with popular apps that offer consumers more convenience, and extending the unique back- and front-of-house functionality required by food and beverage services to streamline their operations.”

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