Trump Toronto Announces New Pastry Chef

0
80
TrumpExecutivePastryChef_Leslie-Steh

TORONTO — Leslie Steh is the new executive pastry chef of the Chocolate Lab at the Stock Restaurant Bar & Lounge at the Trump International Hotel & Tower Toronto.

“We’re thrilled to have Leslie join our incredible culinary team,” said Todd Clarmo, executive chef, Stock. “Chef Steh brings a wealth of local and international dessert experience to the table and will add her unique flair to the hotel’s sophisticated food-and-beverage program.”

The Cordon Bleu-trained chef opened Toronto’s Petit Four Bakery in 2007 and has worked at a number of French bakeries in the city, including Ma Maison and Senses at the Soho Metropolitan Hotel.

Keep Reading

Trump Toronto Introduces Extensive Wellness Program

Westin Prince Announces New Executive Chef

This site uses Akismet to reduce spam. Learn how your comment data is processed.