If your menu profile focuses on fried product offerings, then look no further than the UltraFryer System. Internationally recognized as the most efficient deep fryer on the market, the UltraFryer provides numerous benefits to owners and operators that other fryers do not.
These benefits include, but are not limited to: energy and gas savings of up to 60 per cent; up to 2x longer oil and shortening lifespan; longer equipment lifespan; and the highest volume production metrics of any fryer on earth. Additionally, the UltraFryer system is directly associated with some of the most-popular brands on the market because the UltraFryer ensures better tasting food.
Industry Leading Production
As industry trends change and a larger emphasis is placed on the environmental aspect of sustainability, restaurateurs are faced with a more difficult equipment consideration process. Owners and operators want energy-efficient equipment however do not wish to sacrifice performance and output.
This is why the UltraFryer System is the perfect option for restaurateurs who are looking for the best of both worlds. The UltraFyer “Phased Array” heat-exchanger system was developed to maximize energy efficiency by creating significant disruption between where the fryer ignites and where the flue exhausts. It is a literal maze of baffles and “Vortex Boxes” that is so disruptive that the heated air (at over 3,000°F) is forcibly directed into the oil where it belongs, instead of out the exterior flue and into the air, heating your kitchen!
UltraFryer’s “Phased Array”heat-exchanger technology ensures that clients will typically require LESS fryer vats to replace their old deep-frying system! Any operator that owns an UltraFryer will tell you that when the fryer ignites, you can literally feel the power; it is like a little jet engine kicks on.
Better tasting food!
Flavourful and perfectly cooked food is one of the main objectives of any restaurant. In order to ensure that this objective is met, restaurants must be outfitted with equipment that will be able to perform and assist in the cooking operation. This is where UltraFryer delivers!
Restaurants that use the UltraFryer System are able to boast the best-tasting fried food due to the fact that the product cooked will experience minimal oil absorption.
When cold product enters a fryer and the oil temperature drops, this often causes the food to absorb oil and become greasy. This affects the taste and the quality of the finished product. However, the UltraFryer System is able to ensure better-tasting and crispier fried food because the UltraFryer maintains a higher average temperature.
When measuring fryer efficiency, a strong indicator of performance and effectiveness is to examine the “gas-flue temperature.” Typically, lower flue-exhaust temperatures mean that less energy is being used in order to power the equipment. UltraFryer’s flue temperature at full production PEAK at approximately 500°F which is almost TWICE AS LOW as standard tube-style fryer configurations which peak at 1150°F. These lower exhaust temperatures ensure that clients can use smaller hoods with less exhaust and make-up air required!
Additionally, UltraFryer owners experience up to a 60 per cent reduction in energy costs per vat when compared to standard tube-style deep fryer configurations. This translates not only into raw energy cost savings, but also operational savings due to the fact that less UltraFryer vats are required.
The UltraFryer System provides restaurateurs with an energy efficient deep fryer that takes up less space and performs at a much higher standard than the traditional tube-style fryer.
Gas Efficiency
When measuring fryer efficiency, a strong indicator of performance and effectiveness is to examine the “gas-flue temperature.” Typically, lower flue-exhaust temperatures mean that less energy is being used in order to power the equipment. UltraFryer’s flue temperature at full production PEAK at approximately 500°F which is almost TWICE AS LOW as standard tube-style fryer configurations which peak at 1150°F. These lower exhaust temperatures ensure that clients can use smaller hoods with less exhaust and make-up air required!
Additionally, UltraFryer owners experience up to a 60 per cent reduction in energy costs per vat when compared to standard tube-style deep fryer configurations. This translates not only into raw energy cost savings, but also operational savings due to the fact that less UltraFryer vats are required.
The UltraFryer System provides restaurateurs with an energy efficient deep fryer that takes up less space and performs at a much higher standard than the traditional tube-style fryer.
Longer Oil Life
The re-occurring costs of operating a deep fryer are not often considered when choosing which equipment is right for your kitchen. Shortening and oil costs may seem inexpensive, but over time these costs add up and can take away from your bottom line.
The UltraFryer System reduces these re-occurring costs by offering owners and operators a deep-fryer solution that can increase the lifespan of oil and shortening by up to 100 per cent.
In order to prevent and protect against “oil breakdown,” the UltraFryer System ensures that there are no large variances in oil temperature (too hot or too cold) throughout the daily deep-frying operation. This not only assists in product quality consistency, but also prevents oil and shortening from degrading.
Product Lifecycle
When purchasing a deep fryer, typically the most common consideration for restaurateurs is capital cost. While this is definitely an important aspect to examine, it is also crucial to look at the lifespan of the equipment that is being purchased.
While the average tube-burner fryer lifespan is seven years, the typical life for an UltraFryer System in the market is 17 years. This is due to the fact that the UltraFryer is manufactured using robust and high-quality material which ensures a long product lifespan. Each UltraFryer System is built to last and is manufactured using a single heavy-gauge steel chassis foundation.
Additionally, high efficiency “Green” fryers also cost less in terms of maintenance and upkeep due to the fact that burner ignition system engages 20-per-cent less frequently and less frequent component use results in less duress on the appliance. UltraFryer Systems boast the lowest lifetime ownership costs of any fryer on the market today.
Each UltraFryer System is built-to-order with a variety of integrated filtration options available. Clients also have a variety of computer control options available, including static controls, 10 product computer control boards and a fully touchscreen interface. Fine-tuned programmability to ensure consistency and standardization is provided by having the versatility to customize cooking profiles with shake/stir alarms, filtration lock-outs and flex temperatures. When total operating energy, maintenance, lifespan, volume of food cooked per hour and customer satisfaction and retention is considered, the UltraFryer System is the highest revenue generator and least-expensive option for any fried-food operation. Call GBS Foodservice Equipment Inc. to book a live UltraFryer System product demonstration today (1-888-402-1242).
GBS Foodservice Equipment, based in Oakville, Ont., is a nationwide distributor of the highest-quality foodservice-and-hospitality equipment. Operating since 1974, GBS now offers 15 manufacturing lines of equipment into the industry, including combi ovens, fryers, heated cabinets, blast chillers, refrigeration, juicers, ice, cooking suites and several lines of speciality products. GBS supports all of its sales activities with cross-country service and 24/7 support. Please visit www.GBScooks.com for more information.
