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Home Value-driven offerings are key to success for Ontario’s restaurant industry July/August 2024 Digital Issue - Value Driven Offerings Are Key

July/August 2024 Digital Issue – Value Driven Offerings Are Key

Map of Canada with magnifying glass of family eating dinner together

Map of Canada with magnifying glass of family eating dinner together, Photo Credit: iStock.com/Ekavector

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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