TORONTO — Chef and pastry chef Scott and Rachelle Vivian have packed it in at Toronto’s Wine Bar — leaving it in the hands of their former partners, Ted and Mary Koutsogiannopoulos — with plans to take over the Amuse-Bouche site at 96 Tecumseth St., reveals Toronto Life.
“We’re going to rename it Beast,” Vivian told the magazine. “And, I’m not going to do a specific concept but just have good, local food in a good neighbourhood.
The new space is expected to open June 9, as it only needs minimal renovations.
The Vivians and Koutsogiannopoulos’ took over from Jamie Kennedy at the Wine Bar in September.
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