BURLINGTON, Ont. — Wendy’s breakfast will be available at restaurants across Canada this spring, offering made-to-order breakfast featuring Canadian eggs, Applewood-smoked bacon and oven-baked biscuits, as well as custom-blended coffee, The full breakfast menu will be revealed in the coming weeks.
“We have done the work, immersing ourselves in what Canadian customers want from their breakfast and we will serve up hot, made-to-order, great-tasting food, using high-quality ingredients that have long set Wendy’s apart from the competition,” says Abigail Pringle, president, International and Chief Development Officer, The Wendy’s Company. “We are confident that our breakfast experience will make Wendy’s their number-1 choice.”
To support its expansion into breakfast, Wendy’s Canadian franchisees plan to hire approximately 1,600 crew members across the country.