WHISTLER, B.C. — Wild Blue Restaurant + Bar has been recognized by ‘Canada’s 100 Best’ as one of Canada’s Top 10 Best New Restaurants, ranking in fourth position in the prestigious Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada.
Wild Blue was also ranked 66th on Canada’s 100 Best List 2023. The list describes Wild Blue cuisine as “luxe seafood-centric Pacific Northwest cuisine — along with prime cuts of meat from Alberta and Japan.”
“We are truly honoured to be recognized by ‘Canada’s 100 Best’,” says Neil Henderson, partner and restaurant director. “We take great pride in ensuring the entire Wild Blue guest experience is memorable, and I believe this recognition speaks to that goal.”
Partner and chef Alex Chen says, “Alongside my culinary team, we strive to elevate every ingredient we have the privilege of working with. Creating the menu at Wild Blue has been done with much consideration to the quality of the regional ingredients and the final product our guests will truly enjoy.”
Wild Blue Restaurant + Bar was originally featured by ‘Canada’s 100 Best’ in late 2022 by judge Alexandra Gill, who deemed the three partners “west coast restaurant royalty.”
