Recipe courtesy of Del Monte
Ingredients:
1 pkg (12 oz) Del Monte® Zucchini Noodles
3/4 cup tomato sauce
3/4 cup chopped roasted red peppers (jarred or fresh)
1/2 onion, chopped
2 cloves garlic, minced and divided
1/2 tsp each salt and pepper, divided
1/3 cup 35% whipping cream
2 tbsp vegetable oil, divided
1/2 lb large deveined shrimp, tails removed
1/4 tsp hot pepper flakes
2 tbsp chopped fresh parsley
Instructions:
- Blend together tomato sauce, roasted red peppers, onion, half of the garlic, and half of the salt and pepper in blender or food processor until smooth.
- Heat 1 tbsp oil in skillet set over medium heat; add tomato sauce mixture and cream. Bring to simmer; add zucchini noodles and simmer for 8 to 10 minutes or until noodles are tender and sauce has thickened.
- Meanwhile, season shrimp with remaining salt and pepper. Heat remaining oil in separate skillet set over medium heat; cook shrimp, remaining garlic and hot pepper flakes for 2 to 3 minutes or until shrimp are cooked through.
- Divide zucchini noodles and sauce evenly among serving plates. Top with shrimp and garnish with parsley.