Zuma Beverages Introduces New White Hot Chocolate Powder


As every good fashionista knows; black is always the new white, however this season, white is the new dark; as white chocolate becomes the must have hot drink for the discerning following of (coffee bar) fashion. Don’t despair if you haven’t yet found the perfect White Chocolate for your establishment, as the team at Zuma Beverages have just released their first White Hot Chocolate Powder.

Made with a blend of Cocoa butter, sugar and skimmed milk powder, the Zuma White Hot Chocolate Powder will add a rich, creamy taste to your menu. Try adding a pump or two of Raspberry, Coconut or even Chai syrup to give your customer a taste sensation, which will have them coming back for more.   

“We have become known for our great range of Dark Hot Chocolates” commented Jo Young from Zuma Beverages “but over the last 12 months we have seen an increase in the number of people requesting a White Hot Chocolate. After months of development work (and hundreds of taste tests) we are finally ready to launch the Zuma White Hot Chocolate Powder. We feel confident that this is the best tasting product on the market. It really is like comfort in a cup!”

As with all the other products in the Zuma Beverages range, the new White Hot Chocolate is free from artificial colours, flavours, preservatives, GMOs, HFCS and has been approved by the Vegetarian Society. Each 2kg tin provides enough powder to make 71, 12oz servings. 

For more information about the Zuma White Hot Chocolate or any other product in the Zuma range please visit www.zuma-beverages.com. To find your nearest distributor please contact Beyond the Bean on +44 (0)117 953 3522 or email sales@beyondthebean.com.  

The above report is a press release that has been reprinted in its entirety and does not necessarily represent the views and/or editorial style of foodserviceandhospitality.com.

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