Tag: Bill Jones
Wild Mushroom Salad
Wild Mushroom Salad with Cauliflower, Dill and Rosehip Vinaigrette
Rosehip butter is packed full of nutrients and vitamin C. You may have to search a...
Wild Mushroom Salad with Cauliflower, Dill, and Rosehip Vinaigrette
Recipe courtesy of chef Bill Jones
Ingredients
1 cauliflower head, cut into chunks
3 Tbsp apple cider vinegar, divided
1 Tbsp honey
1 Tbsp butter
4 cups chopped mushrooms...
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...
“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...
