Food File Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

Canadian Restaurant Industry Begins Steady Recovery in Q2 2022, Reports The…

Georgian College Introduces Free UpSkill Tourism Program

Former Mary Brown’s Chicken CFO Named President of Fat Bastard Burrito,…

Bellwoods Brewery Celebrates 10th Anniversary with Expansion

Plant-based ingredients gain traction on menus

New technology helps bartenders

Optimism abounds for beverage-alcohol market in a post-COVID world

Demand for ware-washing machines surges

E58. Creating a Safe Haven

July / August 2022 Digital Issue

E57. Staying Ahead of the Curve

E56. Higher Learning

Food File

Four industry-changing restaurant trends in 2022

Restaurants make their mark with signature sauces

While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently on Restaurant Menus

The plant-forward dining segment is appealing to people from all ages and ethnic backgrounds

Chicken remains a menu favourite throughout challenging times

Top-10 Foodservice Trends for 2022

Seafood Kitchens Forced to Push Menu Boundaries Thanks To COVID-19

Pizza and pasta segments are testing emerging trends

Chicken and Turkey on The Rise

Burger Offerings are Delivering on Comfort in Uncertain Times

Chai Tea Rice Pudding

Turkey and Egg Stromboli

Lentil Sweet-Potato Pancakes with Wild Blueberry Cream

Wild Blueberry Smoothie Bowl

Trends in Coffee and Tea

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Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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