News Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

Naan Kabob Donates Meals, Funds to Daily Bread

Sysco Canada Launches New Campaign to Support Restaurants

Quebec Restaurants Calling for Cap on Delivery Fees

Ontario Returns to State of Emergency

Foodservice Agents of Ontario Now Represents USECO in Ontario

TORLYS Expands Smart Laminate Program

Nemco Food Equipment Partners with Food Service Solutions

Lactalis Canada to Acquire Agropur’s Canadian Yogurt Business

E32. Lending a Hand

January/February 2021

E31. Hospitality Heroes

Hospitality Heroes Webinar

News

Naan Kabob Donates Meals, Funds to Daily Bread

Sysco Canada Launches New Campaign to Support Restaurants

Quebec Restaurants Calling for Cap on Delivery Fees

Ontario Returns to State of Emergency

Subway Canada Celebrates Nation-Wide Curbside Pick-Up with New-Car Giveaway

Pizza Nova Set to Launch Field Roast Plant-Based Pepperoni to all...

Chef Robert Clark Appointed to Order of Canada

Tourism HR Canada Reports November Tourism Employment Declines

B.C. Extends State of Emergency

Starbucks CFO Retiring in February

Quebec Enters Province-Wide Lockdown, Introduces Curfew

SIR Corp. Proposes Taking Royalty Fund Private

Paramount Offers Resolution Themed Menu

somm App Offers Hospitality Sector New Channel for Wine Sales

Tim Hortons Launches New Dark Roast

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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