News Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

University of Guelph to Un-Pause Admission for Hospitality and Tourism Management…

Five West Queen West Small Restaurants Receive Financial Support

Coming Soon: Suyo

Opening Soon: Terra

Chef’s Corner: Carmen Ingham, The Pointe Restaurant at The Wickaninnish Inn,…

Canada’s wine industry offsets COVID-19 impacts

Restaurant Instagram marketing is critical for business success

The COVID-19 pandemic changes the dynamics of refrigeration choices

E55. Advocating for Change

May 2022 Digital Issue

E54. A Love of Cooking

March / April 2022 Digital Issue

News

University of Guelph to Un-Pause Admission for Hospitality and Tourism Management Program

Five West Queen West Small Restaurants Receive Financial Support

Coming Soon: Suyo

Opening Soon: Terra

Alto-Shaam Launches New Converge Multi-Cook Ovens

Tim Hortons Launches Cold-Beverage Lineup

Odd Burger Continues Western-Canada Expansion

Spring into Spice Ethnic Food & Wine Festival Comes to Toronto

LEG and Gambero Rosso Host Tre Bicchieri 2022 Best of Italy...

25,000 Job Openings Available at McDonald’s Canadian Restaurants

Langdon Hall: A Cookbook Now Available

Restaurants Canada Hosts Breakfast with Champions Event

McDonald’s Corporation to Sell its Russian Business

Vaughan Pizza Fest Returns

Flanagan Foodservice Named One of Canada’s Best-Managed Companies

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Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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