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Foodservice and Hospitality Magazine
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      Interior of Bar Trove
      Alberta

      Bar Trove Opens in Edmonton

      (L to R): Valiollah Madannejad-Fard; Josh Edwards, senior Operations manager, Pizza Nova; Haleigh-Rain Eady, senior manager, Fundraising and Development at Hamilton Food Share; and Omid Karimi.
      Canadian

      Pizza Nova Donates $2,500 to Hamilton Food Share

      Beer section at Grocery Store
      Canadian

      Ontario Craft Breweries Unite for First-Ever Summer Collaboration at The Beer…

      Tim Hortons Camp Day Returning on July 16, 2025
      Canadian

      Tim Hortons Camp Day Returns

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      Hanif Harji, President & CEO, Scale Hospitality
      Magazine

      2024 Regional Company of the Year: Scale Hospitality

      Ken Otto, president, Redberry Restaurants
      Magazine

      2024 Company of the Year: Redberry Restaurants

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      Magazine

      Operators double down on strategy

      Photo of Cooked Squid on plate
      Food File

      Canadian restaurateurs work to ensure the future of seafood on the…

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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