Foodservice and Hospitality magazine is the authoritative voice of Canada’s $90-billion foodservice and hospitality industry. Established in 1968, through more than six decades the award-winning magazine has become the industry leader and most recognized and trusted publishing brand in Canada’s foodservice and hospitality industry. Foodservice and Hospitality magazine is published 8 times a year through a combination of print and digital editions. It delivers relevant, objective and compelling information operators require to run successful businesses, while providing context and analysis as to why it matters.

The magazine’s objective is to provide operators with the tools they need to compete more effectively and to successfully grow their businesses. To accomplish this, the magazine draws on an experienced editorial team, coupled with a strong collection of freelance writers and photographers covering Canada from coast to coast. Our stories tackle the top trends, business developments, menu, merchandising and marketing tips and profiles of the industry’s movers and shakers. Our editorial team focuses on the why’s and how-to’s within a strong Canadian framework.

As the industry’s leading nationally distributed magazine, Foodservice and Hospitality is the only hospitality publication audited by a third-party audit company (CCAB, a division of BPA Worldwide). Strong quality readership is the cornerstone needed to meet the desired results of marketers and to reach key decision-makers. The magazine’s unparalleled coverage of the marketplace enables advertisers targeting the foodservice industry – especially those launching new products and services to achieve their communication and sales objectives and to reach their target audience.