Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. Foodservice and Hospitality magazine is published 11 times a year and delivers the highest levels of readership to convey your influential advertisingmessages, to help you develop and launch new product initiatives, and to reach your target audience. Readership—100,000.
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