E4: How Can the Foodservice Industry Improve Its Treatment of Women in the Industry?

https://open.spotify.com/episode/056CMZ6bUi9dZUf0uproEi In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From...

E3: How Can the Foodservice Industry Improve Its Efforts to Attract Employees?

In this episode, University of Guelph associate professor Bruce McAdams examines some of the challenges that have consistently plagued the hospitality industry...

E2: John Higgins Takes a Look at Restaurant Trends and Canada’s Culinary Coming of...

https://open.spotify.com/episode/6KiqlvU0jnSVpi3GvEujxZ In this episode John Higgins, director of the Centre for Hospitality & Culinary Arts Centre at...

E1: Mark McEwan Talks Restaurant Trends, Retail Concepts and Expansion Plans

https://open.spotify.com/episode/7liB5KK2ByPzStQDkGegUH In this inaugural episode Rosanna Caira speaks with leading chef and owner Mark McEwan of the...