Virtual trainings are the new sampling programs for grocery brands in 2021

Almost a year into the ‘new normal’, brands are realizing it is not enough to wait for business to return to routine - they must adapt to remain relevant and stay close to customers....

Montreal Restaurant Suing Third-Party Delivery Platforms

MONTREAL — Montreal restaurant Déli Boyz has filed a class-action lawsuit against food-delivery companies over the commissions charged by these services during the pandemic,...

Naan Kabob Donates Meals, Funds to Daily Bread

TORONTO — Toronto-based fast-casual brand and catering group Naan Kabob recently donated more than 15,000 meals to The Toronto Daily Bread Food Bank. On December...

E33. Responding to Change

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of...

E32. Lending a Hand

January/February 2021

E31. Hospitality Heroes

Hospitality Heroes Webinar