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Virtual trainings are the new sampling programs for grocery brands in 2021
Almost a year into the ‘new normal’, brands are realizing it is not enough to wait for business to return to routine - they must adapt to remain relevant and stay close to customers....
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Montreal Restaurant Suing Third-Party Delivery Platforms
MONTREAL — Montreal restaurant Déli Boyz has filed a class-action lawsuit against food-delivery companies over the commissions charged by these services during the pandemic,...
Naan Kabob Donates Meals, Funds to Daily Bread
TORONTO — Toronto-based fast-casual brand and catering group Naan Kabob recently donated more than 15,000 meals to The Toronto Daily Bread Food Bank.
On December...
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E33. Responding to Change
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of...
