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Virtual trainings are the new sampling programs for grocery brands in 2021

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Almost a year into the ‘new normal’, brands are realizing it is not enough to wait for business to return to routine - they must adapt to remain relevant and stay close to customers....

Montreal Restaurant Suing Third-Party Delivery Platforms

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MONTREAL — Montreal restaurant Déli Boyz has filed a class-action lawsuit against food-delivery companies over the commissions charged by these services during the pandemic,...

Naan Kabob Donates Meals, Funds to Daily Bread

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TORONTO — Toronto-based fast-casual brand and catering group Naan Kabob recently donated more than 15,000 meals to The Toronto Daily Bread Food Bank. On December...

E33. Responding to Change

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of...

E32. Lending a Hand

January/February 2021

E31. Hospitality Heroes

Hospitality Heroes Webinar