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What a restaurant restroom tells Gen Z about your whole operation
Restaurant guests are paying attention to more than the menu, service and atmosphere. The full experience includes every touchpoint they encounter — including the...
INDUSTRY NEWS
Now Open: Something Different
After decades in the industry, a prominent local chef has opened a sit-down restaurant for the first time in his career. Darryl Fletcher, known as...
Unfair Food Affordability Measures Introduced in Three Provinces
TORONTO — Restaurants Canada’s (RC) fight for food tax fairness has heated up over the past few weeks, with “affordability” measures being introduced in...
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June 2026 Digital Issue
This month’s issue unveils our highly anticipated "Top 60 Report," where we rank the industry’s leading foodservice chains by gross sales volumes.
