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With restaurant revival comes a table-service revolution
As much of Canada enters a new phase of re-opening, restaurants face increased demand and a need to streamline operations, which point-of-sale platforms such as Clover® enable
By Brian Green, country head of Canada, Fiserv
As...
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UpMeals Launches Ready-to-Eat Meal Subscription
VANCOUVER — UpMeals has launched its ready-to-eat meal-subscription service, which is available in two, three and five-day options. To start, the service is available...
Kitchen Table Restaurants’ Carlino to Open December 1
VANCOUVER — Carlino, a new full-service restaurant from Kitchen Table Restaurants is set to open on Dec. 1, 2021 in Shangri-La Vancouver, under the...
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E50. The Power of Pizza
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Domenic Primucci, president of Pizza Nova about...
