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Where Global Innovation Morphs into Solutions: Why Canadian Foodservice and Hospitality Professionals Are Heading...
What if you could walk through tomorrow’s kitchen today? Or step into a hotel room designed not just for rest — but for emotional...
SPONSORED CONTENT
U.S. Rice: The Go-To Grain for Canada’s Foodservice Kitchens
In a diverse and ever-evolving culinary landscape, one ingredient continues to prove its value across cuisines, service styles and guest preferences: U.S.-grown rice.
Celebrated for...
INDUSTRY NEWS
Now Open: Sainam
Chef Angus An’s highly anticipated new restaurant, Sainam, opened June 13, giving guests the chance to experience the bold Northeastern Thai flavours of Isaan...
Coming Soon: Kavita
This September, Mumbai-born chef Tushar Tondvalkar will open his first restaurant, Kavita, bringing together the depth of regional Indian cuisine with B.C.’s seasonal ingredients....
FEATURES
MEDIA
June 2025 Digital Issue
With summer just around the corner, we're pleased to present the June issue of Foodservice and Hospitality. This issue features one of the industry's...
INDUSTRY NEWS
Now Open: Sainam
Chef Angus An’s highly anticipated new restaurant, Sainam, opened June 13, giving guests the chance to experience the bold Northeastern Thai flavours of Isaan...
Coming Soon: Kavita
This September, Mumbai-born chef Tushar Tondvalkar will open his first restaurant, Kavita, bringing together the depth of regional Indian cuisine with B.C.’s seasonal ingredients....
FEATURES
MEDIA
June 2025 Digital Issue
With summer just around the corner, we're pleased to present the June issue of Foodservice and Hospitality. This issue features one of the industry's...
