Facebook Instagram Linkedin Twitter
  • News
    • Canadian
    • Atlantic
    • New Brunswick
    • NFLD
    • Nova Scotia
    • PEI
    • Central
    • Ontario
    • Quebec
    • Western
    • Alberta
    • B.C/Yukon/NWT
    • Manitoba
    • Saskatchewan
    • COVID-19
    • International
    • Africa
    • Asia
    • Australia
    • Europe
    • South America
    • United States
  • Magazine
    • Ask The Expert
    • Editor’s Letter
    • Equipment
    • Food File
    • FoodPlus
    • What’s Cooking
    • Go Local
    • OH Canada!
    • Operations
    • People
    • Chef’s Corner
    • Pouring for Profits
    • Special Reports
    • Statistical Reports
    • Supply Side
    • Technology
    • Top Story
  • Media
    • Digital Issue
    • F&H Live
    • Icons & Innovators Videos
    • Pinnacle Award Winners
    • Podcast
    • Videos
    • KML Events
    • Pinnacle Award Videos
    • Webinars
  • Events
    • Events Calendar
    • Pinnacle Awards
    • Top-30-Under-30 Award
    • Women in Tourism and Hospitality Summit
    • Green Leadership Award
  • Anti-Racism Framework
    • Anti-Racism Framework
    • Ambassadors of Change
    • Anti-Racism Commitment
    • The Black North Initiative
    • 50-30 Initiative
    • Bridging the Gap
    • Championing Change
  • Web Exclusives
  • Hall of Fame
  • Store
    • Shop
    • Foodservice and Hospitality Subscription
    • Cart
Search
  • About
  • Advertise
  • Subscribe
    • Print Subscription
    • Digital Subscription
  • E-Newsletter Sign Up
  • Buyer’s Guide
  • Contact
  • Privacy Policy
Facebook Instagram Linkedin Twitter
Sign in
Welcome! Log into your account
Forgot your password? Get help
Password recovery
Recover your password
A password will be e-mailed to you.
Foodservice and Hospitality Magazine
  • News
    • AllCanadianAtlanticNew BrunswickNFLDNova ScotiaPEICentralOntarioQuebecWesternAlbertaB.C/Yukon/NWTManitobaSaskatchewanCOVID-19InternationalAfricaAsiaAustraliaEuropeSouth AmericaUnited States
      Osteria Elio Volpe Site Blueprint
      B.C/Yukon/NWT

      Coming Soon: Osteria Elio Volpe

      MightyBird Pyramid of chicken sandwiches, such as The Mighty O.G., Crispy Chicken Classic, Nashville Hot, Banh Mi and the Piri-Piri Glazed
      Canadian

      MightyBird Opens at Toronto’s Union Station

      Toast's new partnership with Gordon Food Service
      Canadian

      Toast Partners with Gordon Food Service

      Tim Hortons credit card being scanned a PRESTO Card Machine
      Canadian

      Tim’s Credit Card Holders Earn Free Transit Rides with PRESTO

  • Magazine
    • AllAsk The ExpertEditor’s LetterEquipmentFood FileFoodPlusWhat’s CookingGo LocalOH Canada!OperationsPeopleChef’s CornerPouring for ProfitsSpecial ReportsStatistical ReportsSupply SideTechnologyTop Story
      Coffee Beans around Iced Coffee with Milk, Marshmallows, and Cinnamon Flakes in Drink
      Magazine

      New opportunities flourish in the coffee-and-tea segment

      Illustration of Pizza maker holding pizza peeler with Pizza on it
      Equipment

      Equipment options abound for today’s pizza makers

      Organic Material Being Composted in Bin
      Magazine

      The Living Lab tackles food waste at Conestoga College

      Illustration of different people's Silhouettes
      Magazine

      The ROI of mental-health support for restaurant employees is key to…

  • Media
    • AllDigital IssueF&H LiveIcons & Innovators VideosPinnacle Award WinnersPodcastVideosKML EventsPinnacle Award VideosWebinars
      Podcast

      E69. Setting a New Standard

      Canadian

      Kostuch Media Ltd. Announces 2023 Pinnacle Award Winners

      Digital Issue

      September 2023 Digital Issue

      Digital Issue

      July/August 2023 Digital Issue

  • Events
    • Events Calendar
    • Pinnacle Awards
    • Top-30-Under-30 Award
    • Women in Tourism and Hospitality Summit
    • Green Leadership Award
  • Anti-Racism Framework
    • Anti-Racism Framework
    • Ambassadors of Change
    • Anti-Racism Commitment
    • The Black North Initiative
    • 50-30 Initiative
    • Bridging the Gap
    • Championing Change
  • Web Exclusives
  • Hall of Fame
  • Store
    • Shop
    • Foodservice and Hospitality Subscription
    • Cart
Home International South America

South America

Latest
  • Latest
  • Featured posts
  • Most popular
  • 7 days popular
  • By review score
  • Random
South America

Central in Peru Named No. 1 in the World’s 50 Best Restaurants List 2023

Kostuch Media Ltd. - June 27, 2023
South America

Chef Steven Lee to Head Lima 2019 Pan American Games’ Culinary Team

Starbucks-CostaRica-farm
South America

Starbucks Acquires Coffee Farm in Costa Rica

South America

Scientists and Fisherman Embrace Sustainability

johnnyrocketsmexico2
South America

Johnny Opens New Resto in Mexico

South America

Ritchie Named Best Junior Chef; WACS Wraps

Kostuch Media Ltd. - January 29, 2010 0
South America

Chilean President at WACS

Kostuch Media Ltd. - January 27, 2010 0
Culinary-Team-Canada
South America

Canada’s Own Compete at WACS Congress

Kostuch Media Ltd. - January 25, 2010 0
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
Contact us: [email protected]
Facebook Instagram Linkedin Twitter

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

Tim Hortons Introduces Kids Menu

November 14, 2018

POPULAR CATEGORY

  • News5566
  • Canadian4946
  • Central3668
  • Ontario3648
  • Magazine1320
  • Western889
  • B.C/Yukon/NWT880
  • United States851
  • Supply Side672
  • About
  • Advertise
  • Buyer’s Guide
  • Privacy Policy
  • Contact
  • Media Kit
© Kostuch Media Ltd. All rights reserved.