Editor's Letter Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

Tim Hortons Introduces Kids Menu

November 14, 2018

Coming Soon: Osteria Elio Volpe

MightyBird Opens at Toronto’s Union Station

Toast Partners with Gordon Food Service

Tim’s Credit Card Holders Earn Free Transit Rides with PRESTO

New opportunities flourish in the coffee-and-tea segment

Equipment options abound for today’s pizza makers

The Living Lab tackles food waste at Conestoga College

The ROI of mental-health support for restaurant employees is key to…

E69. Setting a New Standard

Kostuch Media Ltd. Announces 2023 Pinnacle Award Winners

September 2023 Digital Issue

July/August 2023 Digital Issue

Editor's Letter

From the Editor: Setting the Trends

From the Editor: Coming of Age

From the Editor: Future Forward

From the Editor: The Green Challenge

From the Editor: Labour, Labour, Labour

From the Editor: Leaping into the Future

From the Editor: The Test of Time

From the Editor: A New Brand of Hospitality

From the Editor: Leading with Heart

From the Editor: Food Talk

From the Editor: Star Struck

From the Editor: Thirst for Change

From the Editor: Changing the Narrative

From the Editor: And Just Like That

From the Editor: Raising A Glass

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

Tim Hortons Introduces Kids Menu

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