Editor's Letter Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

OmniFoods Introduces OmniPork and OmniSeafood to Canadian Restaurants

Quiznos Opens New Prototype Location in Vancouver

Humber College Graduate Claims Top Spot at Skills Canada National Competition

Toronto’s Festival of Beer Returns in July

Operators Should Feed Five Consumer Groups to Grow Traffic and Loyalty

In the Kitchen with Chef Andrea Alridge of Vancouver’s Savio Volpe

Classic Cocktails Will Have Their Day in the Sun this Patio…

To Increase Customer Engagement, Operators Need to Leverage the Data from…

E57. Staying Ahead of the Curve

E56. Higher Learning

June 2022 Digital Issue

E55. Advocating for Change

Editor's Letter

From the Editor: Star Struck

From the Editor: Thirst for Change

From the Editor: Changing the Narrative

From the Editor: And Just Like That

From the Editor: Raising A Glass

From the Editor: The Shape of Things to Come

From the Editor: Shaken Not Stirred

From the Editor: Back to Business

From the Editor: The Other Side

From the Editor: Charting a New Course

From the Editor: The Perfect Storm

From the Editor: Leading Through Crisis

From the Editor: A Fork in the Road

From the Editor: Reflect, Re-Set and Re-Invent

From the Editor: United We Stand

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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