PEI Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

Fast-Food Companies in Canada Failing at Chicken Welfare, Says New Global…

New Brunswick Lifts All Public-Health Restrictions

Ontario Launches Winery Agri-Tourism Sector Relief Initiative

Restaurants Canada Revises Forecast

Luda Foods Celebrates its 70th Anniversary

Hatco Corporation Promotes New Leaders to Key Positions

Denny’s Canada Selects XTM’s Today Solution for Earned Gratuity Access

From the Editor: Back to Business

E48. The Dynamics of Pricing

July/August 2021 Digital Issue

E47. The Road to (Food) Recovery

June 2021 Digital Issue

PEI

P.E.I. Culinary Federation to Hold Bourdain-Day Event

Restaurants Canada and TIAPEI Enter Partnership

P.E.I. Promoting New Summer Culinary Experiences

Canadian Chefs to Gather in Charlottetown

Liam Dolan Joins the National Restaurant Association

P.E.I. Government Reduces Red Tape for Island’s Restaurants, Bars and Pubs

Murphy Hospitality Group Announces New Project

P.E.I Kicks Off Best of Sea Competition

Chef Cory LeDrew Honoured at Holland College

Food-Safety Training to Be Mandatory in P.E.I.

P.E.I. To Increase Minimum Wage

P.E.I. to Be Branded Canada’s Food Island

CBC News: Restaurant Liquor Restrictions In Charlottetown May Change

P.E.I. Burger Love Returns with 54 New Creations

The Guardian: Row House Lobster Company to Open in Charlottetown

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Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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