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Foodservice and Hospitality Magazine
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      Photo of tables at Florin Trattoria
      Canadian

      Florin Trattoria Opens in Toronto’s Financial District

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      Larry’s Catch Co-Founder Embraces Sustainable Seafood

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      QuickBite Re-defines Canada’s QSR Landscape

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      Canadian

      Redberry Opens Second Jersey Mike’s in Mississauga, Ont.

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      2024 Regional Company of the Year: Scale Hospitality

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      2024 Company of the Year: Redberry Restaurants

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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