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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

McDonald’s Canada Introduces Breakfast Wraps

Chick-fil-A Shared Table Food Donation Program Surpasses 30 Million Meals

CAPS Ontario Announces Winners of 2024 CAPS Cup Tasting Challenge

Baskin-Robbins Kicks Off Month-Long Fundraiser in Support of BGC Canada

Chef’s Corner: Nutcha Phanthoupheng, Baan Lao Fine Thai Cuisine, Vancouver

Experts discuss the latest e-commerce solutions for restaurants

The 2024 Bar Report offers a balance of value and quality

Uniforms are becoming more comfortable and functional

September 2024 Digital Issue

E75. Tapping into Trends

July/August 2024 Digital Issue

June 2024 Digital Issue

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2024 Pinnacle Awards Tickets

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POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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Would you like to demystify Compensation Rates in the Hotel Industry?