Yum! Announces Next Phase of COVID-19 Response
LOUISVILLE, Ky. — Yum! Brands, Inc. has outlined its next steps in response to the COVID-19 pandemic.
To support its employees, the company is enhancing...
Trudeau Announces New Supporting Measures
OTTAWA – At a press conference yesterday, Prime Minister Justin Trudeau addressed the need to get money into the hands of Canadians impacted by...
La Prep Pushes Forward
Despite COVID-19 looming large over the industry, the upscale bistro-style restaurant chain La Prep is pressing on, with some of its restaurants staying open...
Recipe Unlimited Introduces New Business and Support Measures
VAUGHAN, Ont. — Recipe Unlimited Corporation has implemented new measures in response to the COVID-19 crisis.
“Canadians are doing their part to combat this...
Quebec Closes Non-Priority Services
QUEBEC — The Government of Quebec has ordered the minimization of all non-priority services and activities as of March 25 until April 13 in...
Prime Minster Announces Support for Farmers and Agri-Food Businesses
OTTAWA — Prime Minister Justin Trudeau announced new measures to support the country’s farmers and agri-food workers impacted by the COVID-19 pandemic.
Farm Credit...
OPA! Of Greece Implements Measures to Support Franchisees in Response to COVID-19 Outbreak
CALGARY – OPA! of Greece has announced new measures to provide support for its franchisee partners. The Calgary-based franchisor will stand in solidarity with...
Maple Leaf Foods Expands Support Efforts
MISSISSAUGA, Ont. — Maple Leaf Foods Inc. has announced it will be increasing its support of its frontline staff, emergency food relief and...
Food Safety Should be a Top Priority for Operators
As COVID-19 continues to cause fear and panic, the foodservice industry has been one of the hardest-hit sectors, resulting in suspension of dine-in services...
Restaurants Canada Hosts Webinar to Help Restaurants Navigate the Impact of COVID-19
Restaurants Canada has introduced a series of webinars, offering expert advice for restaurant operators and staff on how to safely navigate the myriad changes...