Yum! Announces Next Phase of COVID-19 Response

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LOUISVILLE, Ky. — Yum! Brands, Inc. has outlined its next steps in response to the COVID-19 pandemic. To support its employees, the company is enhancing...

Trudeau Announces New Supporting Measures

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OTTAWA – At a press conference yesterday, Prime Minister Justin Trudeau addressed the need to get money into the hands of Canadians impacted by...

La Prep Pushes Forward

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Despite COVID-19 looming large over the industry, the upscale bistro-style restaurant chain La Prep is pressing on, with some of its restaurants staying open...

Recipe Unlimited Introduces New Business and Support Measures

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VAUGHAN, Ont. — Recipe Unlimited Corporation has implemented new measures in response to the COVID-19 crisis. “Canadians are doing their part to combat this...

Quebec Closes Non-Priority Services

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QUEBEC — The Government of Quebec has ordered the minimization of all non-priority services and activities as of March 25 until April 13 in...

Prime Minster Announces Support for Farmers and Agri-Food Businesses

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OTTAWA — Prime Minister Justin Trudeau announced new measures to support the country’s farmers and agri-food workers impacted by the COVID-19 pandemic. Farm Credit...

OPA! Of Greece Implements Measures to Support Franchisees in Response to COVID-19 Outbreak

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CALGARY – OPA! of Greece has announced new measures to provide support for its franchisee partners. The Calgary-based franchisor will stand in solidarity with...

Maple Leaf Foods Expands Support Efforts

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MISSISSAUGA, Ont. — Maple Leaf Foods Inc. has announced it will be increasing its support of its frontline staff, emergency food relief and...

Food Safety Should be a Top Priority for Operators

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As COVID-19 continues to cause fear and panic, the foodservice industry has been one of the hardest-hit sectors, resulting in suspension of dine-in services...

Restaurants Canada Hosts Webinar to Help Restaurants Navigate the Impact of COVID-19

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Restaurants Canada has introduced a series of webinars, offering expert advice for restaurant operators and staff on how to safely navigate the myriad changes...