Welcome to the inaugural issue of 2025, where we dive deep into the latest trends transforming the restaurant industry. From the top 10 food trends, to what’s gaining traction in the equipment and beverage areas, we have all the essential info you need to ensure your restaurant is on track over the coming year. Plus, we also showcase our annual Buyer’s Guide, which highlights all the major suppliers in the industry and provides a listing of all the products they produce. It’s a one-stop shopping tool right at your fingertips!
To make your reading experience more enjoyable, this month we’re thrilled to announce that we have a new, user-friendly mobile platform available that will ensure your reading experience is more streamlined and seamless. And there are now several new features to take advantage of, including audio options, translation capabilities as well as the ability to access podcasts and archived issues directly and seamlessly. If you prefer to read the magazine on your desktop or laptop you will be able to access the digital issue in its magazine replica format. The choice is yours!
Test it out by exploring the tutorial option.
