The March/April edition of Foodservice and Hospitality is now live and features our annual Franchise Report, highlighting Canada’s vibrant franchise landscape. Our comprehensive analysis dives deep into current trends and challenges while also highlighting three successful franchise concepts and providing a comprehensive directory of the leading franchise brands. But that’s not all—this edition also explores the surging trend of plant-based dining, what’s new in ovens, and the popularity of non-alcoholic beers. Plus, we also offer some important tips on how to manage cybersecurity threats. We hope you enjoy the issue!
