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HORMEL® Ribbon Pepperoni Offers a New Take on Pizza Menus

Kostuch Media Ltd. - 0
When it comes to pizza, operators are constantly looking for ways to differentiate themselves from their competitors. HORMEL® Ribbon Pepperoni is one product that can add spice, taste, and visual appeal to more than...
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INDUSTRY NEWS

Presenting a historic culinary collaboration with Chateau Lafite Rothschild; Chef Masaki Saito, Donato Carozza, Franco Stalteri, Chef Jerome Schilling, Chef Naoya Hotta (CNW Group/Grapebrands)
Canadian

Charlie’s Burgers Delivers Sold Out Dinner Series

Kostuch Media Ltd. - 0
TORONTO — Charlie’s Burgers (CB) has delivered a six-night, sold-out dinner series that will be remembered as one of the most historic gastronomic events...
Chef Harris Sakalis from Fairmont Waterfront
B.C/Yukon/NWT

Fairmont Waterfront Names New Executive Chef

Kostuch Media Ltd. - 0
VANCOUVER — Fairmont Waterfront has appointed chef Harris Sakalis as the hotel’s new executive chef. With more than 25 years of international experience and...
Photo of Odd Burger Cheeseburger

Odd Burger Secures Distribution Deal with Dot Foods Canada

Foodtastic Rotisseries Benny brand expansion

Foodtastic to expand Rotisseries Benny in Asia

Photo at Ronald McDonald House Charities South Central Ontario with the Presidents and CEO's of McDonald's Canada and RMHC Canada along with a family receiving support

McHappy Day Raises More Than $11.3 Million to Support Local Families

Photo of Chef Massimo Capra

Lactalis Canada Partners with Chef Massimo Capra 

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Digital Issue

May 2025 Digital Issue

Jim Kovari - 0
It’s been a chaotic few months of the year for the restaurant industry as it struggles with the imposition of tariffs. This month’s F&H...

E79. Building a Legacy

E78. Anticipating Change

March/April 2025 Digital Issue

January 2025 Digital Issue

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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