Welcome to a New Season
With the start of a new month and an impending new season, Foodservice and Hospitality’s September edition is brimming with a strong mix of stories focused on helping operators get into the mood for the busy fall season ahead. This month’s cover story profiles a new Toronto restaurant, led by a talented mix of women leaders, who have managed to find a strong following through a mix of an inventive menu combined with a strong focus on customer service.
Our Pizza and Pasta Report takes a deep dive at this popular food duo, which shows a segment that continues to grow, while our Coffee and Tea Report investigates how value-driven offerings are the key to success. Additionally, we examine the impact of the global economy on Canadian restaurants, and this month’s Regional Report takes an in-depth look at how the business climate is affecting Quebec restaurateurs who claim that the industry lacks government support—this and so much more, right at your fingertips!
Hope you enjoy the issue and the start of a new season!
