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United States

Technomic Study Highlights Appeal of Flavour Innovation

Kostuch Media Ltd. - 0
CHICAGO — U.S. restaurant customers are more interested in experiencing new flavours when dining out, according to a new study by the Chicago-based research...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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