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Adam-Donnelly
Chef's Corner

In the Kitchen with Adam Donnelly of Winnipeg’s Segovia Tapas Bar...

Kostuch Media Ltd. - 0
Some chefs find culinary inspiration at home, but Adam Donnelly realized his passion while traversing the globe. As executive chef and co-owner of Segovia...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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