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Challenges & Opportunities: Staffing

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The Challenge According to Restaurants Canada’s Restaurant Outlook Survey published in April 2020, an estimated 800,000 foodservice employees were either laid off or not currently...

Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...

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As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock to advocate...