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B.C/Yukon/NWT

Now Open: Bufala Edgemont

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NORTH VANCOUVER, B.C. — Bufala Edgemont opened its doors for the first time on November 20, in North Vancouver’s Edgemont Village. The 3,300-sq.-ft. restaurant is...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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