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Man and woman sitting at the Oliver & Bonacini's Ceci Bar
Canadian

Oliver & Bonacini Debuts Ceci Bar

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini (O&B) has announced the opening of Ceci Bar at the corner of Yonge and Front Streets in Toronto. Taking...
Plate full of dishes from Joneses
Canadian

Now Open: The Joneses

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini has opened The Joneses, a new neighbourhood restaurant, at Yonge & Wellington in Toronto. The restaurant’s culinary vision is driven...
Canadian

Now Open: Parcheggio Ristorante

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini Hospitality (O&B) has launched its latest venture — Parcheggio Ristorante — at Bayview Village in Toronto. The culinary program, led...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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