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B.C/Yukon/NWT

Chinese Chef of the Year Award to Premiere at B.C. Foodservice...

Kostuch Media Ltd. - 0
VANCOUVER — The B.C. Chinese Chef of the Year competition is set to premiere at the 2012 B.C. Foodservice Expo at the end of...
Western

Donald Gyurkovits Becomes New CCFCC President

Brianne Binelli - 0
VANCOUVER — Chef Donald Gyurkovits of Vancouver is the new president of the Canadian Culinary Federation (CCFCC). Elected at the Federation’s  Annual General Meeting...
Central

CCFCC National Conference a Great Success

Brianne Binelli - 0
WINDSOR, Ont. — CCFCC Windsor 2010, the 47th National Conference and Tradeshow of the Canadian Culinary Federation, held May 31 to June 4, saw...
What's Cooking

CCFCC National Conference a Great Success

Brianne Binelli - 0
WINDSOR, Ont. — CCFCC Windsor 2010, the 47th National Conference and Tradeshow of the Canadian Culinary Federation, held May 31 to June 4, saw...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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