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Food Issue: Chef Profiles

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CHEF PROFILES  AMAN DOSANJ  Founder and chef, The Paisley Notebook, Kelowna, B.C. In 2008, Aman Dosanj and her family moved from England to Kelowna, B.C. on an...
Canadian

Benjamin Mauroy-Langlais Named Canada’s Best Young Chef

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TORONTO — Benjamin Mauroy-Langlais has won the chance to compete against 20 global contenders for the San Pellegrino Young Chef 2018 title in Milan...
Canadian

Canadian Semi-Finalists Announced For S.Pellegrino Young Chef Competition

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TORONTO — More than 200 chefs from around the world will compete at semi-final competitions for the 2018 S.Pellegrino Young Chef Competition. Canada’s 10 semi-finalists...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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