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The Living Lab tackles food waste at Conestoga College

Kostuch Media Ltd. - August 30, 2023 0

By Nicole Detlor Sustainability has come to be defined by the three Es in today’s global economy — Economy, Environment & Equity. At Conestoga College’s...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.