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Paris Baguette restaurant interior and a slice of decorative cake
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Paris Baguette undergoes remarkable growth and stays true to brand values

Kostuch Media Ltd. - 0
By Roseline Victoria Vijayakumar What makes Paris Baguette a force to be reckoned with is not simply its unprecedented growth, but also the fast that...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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