Tag: Canadian foodservice news
Redberry Opens Jersey Mike’s Subs Location in Mississauga, Ont.
MISSISSAUGA, Ont. — Redberry Restaurants will open the latest Ontario Jersey Mike’s Subs in Mississauga, Ont. on May 14, marking its eighth Ontario location....
Grant Bronconnier Named Canada’s Top Young Sommelier
KELOWNA, B.C. and CALGARY, Alta. — Four candidates selected in regional competitions from across Canada — Gabriella Desbiens-Richard (Montreal), Junxing (James) Li (Toronto), Paige...
SIAL Canada Returns to Toronto
TORONTO — SIAL Canada 2025 opened its doors at Toronto’s Enercare Centre last week and Canada was named the Country of Honour for the...
Tim Hortons Week-Long Smile Cookie Campaign Returns
TORONTO — The Tim Hortons Smile Cookie campaign is back through May 4 with 100 per cent of the proceeds supporting more than 600 charities and...
Pita Pit Celebrates 30 Years
MONTREAL — Pita Pit, the Canadian brand known for fresh, customizable pitas and a commitment to healthier eating, is celebrating 30 years of serving Canadians....
Food to be Exempt from Additional Retaliatory Tariffs
TORONTO — Last week, U.S. president Donald Trump imposed a 10 per cent baseline tariff on all imports to the U.S. that aren’t compliant...
Restaurants Canada Hits Back at U.S. Tariffs
TORONTO — This week, Restaurants Canada (RC) representatives will be in Washington, D.C. for a Tariff Trade Mission, collaborating with other business associations to push...
Webinar Highlights Impacts of Tariffs on Canada’s Foodservice Sector
TORONTO — In a recent webinar hosted by Restaurants Canada, industry experts and economists discussed the impacts of tariffs on Canada’s economy and foodservice...
Conagra Brands Canada Recognized as one of Greater Toronto’s Top Employers
MISSISSAUGA, Ont. — Conagra Brands Canada has been recognized as one of Greater Toronto’s Top Employers in 2024 by Mediacorp Canada Inc.
“We’re continuing to...
NAIT to Oversee Junior Culinary Team Canada
EDMONTON — NAIT will assemble and train Canada’s national junior culinary team for global competition for the next four years. For aspiring chefs, the Junior...
