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Canadian Restaurateurs Optimistic About Economy

Kostuch Media Ltd. - 0
TORONTO — The majority of Canadian restaurant operators expect to maintain or increase their staffing levels, according to the Restaurant Outlook Survey, for Q4,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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