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Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018

Following two years of solid sales growth across all sectors, sales in Canada’s foodservice industry slowed slightly to 5.2-per-cent growth in 2018 — down...

Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...

McDonald’s Canada to Serve Certified-Sustainable Canadian Beef

TORONTO — McDonald’s Canada will be the first company in Canada to serve Canadian beef from certified-sustainable farms and ranches, beginning with its Angus...

Selling Sustainability

How the Canadian Roundtable for Sustainable Beef is marketing a sustainable future With today’s consumer demanding greater transparency when it comes to the food they...

Certified Sustainable Beef Framework Launched

EDMONTON — The Canadian Roundtable for Sustainable Beef (CRSB) launched the much-anticipated Certified Sustainable Beef Framework today at its 2017 Annual Meeting. A world...

Hospitality Unleashed: Restaurants Canada Show 2016 Round-up

TORONTO — For three days this week, Canada’s foodservice industry converged on the Enercare Centre in Toronto for the annual Restaurants Canada Show. Chefs,...