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The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...

Wine Lovers Gravitate to Canadian Vintages

Canadian wineries have been garnering a growing number of international awards, making them a high-demand item on restaurant menus. Billy Woon, senior sommelier at Canoe...

Canadian Wineries Look Beyond Their Borders For Growth

TORONTO — At the Canadian Food and Drink Summit 2015 held yesterday in Toronto, Beth McMahon, VP, Government and Public Affairs with Canadian Vintners...